Smoked

Menu

• SMOKED SIGNATURE - CHARGRILLED OYSTERS

  HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES, served on the half shell - doz, or half doz

• LEMON PARMESAN - CHARGRILLED OYSTERS

  LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON, -- served on the half shell-doz, or half doz

• RAW OYSTERS ON THE HALF SHELL

  FRESH VARIETY DAILY, -- doz, or half doz

• TUNA TARTARE

  FRESH TUNA, LEMON AIOLI, SRIRACHA, WITH WONTON CHIPS

  Price: 18.00

• SMOKED SHRIMP COCKTAIL

  WHITE WINE POACHED SHRIMP, COCKTAIL SAUCE

  Price: 12.00

• SEAFOOD TRIO

  TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS

  Price: 48.00

• CAPTAIN'S ROYAL - SEAFOOD TOWER

  MAINE LOBSTER TAILS, RAW OYSTERS SERVED ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, TUNA TARTARE, SMOKED SALMON, OCTOPUS CARPACCIO, LUMP CRAB, SERVED WITH ACOUTREMENTS

  Price: 195.00

• THE CAPITAL - SEAFOOD TOWER

  MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SMOKED SALMON, SERVED WITH ACCOUTREMENTS

  Price: 75.00

• BLUE CHEESE SALAD

  BLUE CHEESE, LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, JALAPEÑO RANCH DRESSING

  Price: 14.00

• MEAT AND CHEESE BOARD

  HOUSE-SMOKED MEATS, PICKLED VEGGIES, ARTISAN CHEESES, SERVED WITH HOUSE-MADE JAMS

  Price: 39.00

• SEASONAL SALAD

  ROTATING SELECTION OF FARM FRESH INGREDIENTS

  Price: 16.00

• SEA SMOKED DIP

  FRESH CRAB, SHRIMP AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA

  Price: 19.00

• LAVA ROCK STEAK FLIGHT

  ONE OZ. OF EACH: JAPANESE A5 WAGYU, WET-AGED RIBEYE, AND FILET MIGNON SERVED ON 450-DEGREE LAVA ROCK. - please note this dish is cooked at the table by the guest.

  Price: 47.00

• OCTOPUS CARPACCIO

  THINLY SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA

  Price: 27.00

• SMOKED SCALLOPS

  U-10 SCALLOPS, SMOKED CORN RIBS, GREEN PEA BUTTER SAUCE, PORK BELLY LARDONS

  Price: 31.00

• LOBSTER MAC N CHEESE

  FRESH TROMBETTE PASTA, TRIPLE CHEESE MORNAY

  Price: 25.00

• LOBSTER DEVILED EGGS

  DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL

  Price: 23.00

• SMOKED BURNT ENDS

  SMOKED PORK BELLY BURNT ENDS, SORGHUM BBQ SAUCE

  Price: 19.00

• CURRY SPICED OKRA CHIPS

  FRESH LOCAL OKRA, FRIED AND TOSSED IN CURRY

  Price: 11.00

• HUNTER'S SELECTION

• FRESH CATCH

• WET-AGED RIBEYE

  12 OZ. SERVED WITH CHARRED LEEK BUTTER, TRI-COLORED ROASTED POTATOES, SEASONAL VEGETABLES

  Price: 75.00

• PRIME FILET MIGNON

  6 OZ. USDA PRIME CUT, RED WINE BORDELAISE, WITH TRI- COLORED ROASTED POTATOES, SEASONAL VEGETABLES

  Price: 65.00

• JAPANESE A5 WAGYU RIBEYE

  6 OZ. SERVED WITH SEASONAL VEGETABLES, CABERNET COMPOUND BUTTER AND ROSEMARY CHIMICHURRI. -- please note this dish is prepared at the table by the chef

  Price: 176.00

• GLAZED SMOKED PORK TENDERLOIN

  SERVED WITH TRI-COLORED POTATOES AND SEASONAL VEGETABLES

  Price: 36.00

• SMOKED ORIGINAL LAMB RIBS

  SPICED HONEY MINT GASTRIQUE, JALAPENO CREAMED CORN AND SEASONAL VEGETABLES

  Price: 55.00

• PISTACHIO CRUSTED HALIBUT

  SERVED OVER SOFRITO RISOTTO WITH OLIVE PESTO

  Price: 49.00

• LUMP CRAB CAKES

  BUTTERY CRAB, SHAVED KALE AND BRUSSELS, WITH TWISTED REMOULADE SAUCE

  Price: 39.00

• SMOKED STUFFED CHICKEN

  SERVED OVER A ROMESCO SAUCE WITH BROCCOLINI AND TRI-COLORED POTATOES

  Price: 34.00

• BUCATINI BOLOGNESE

  SLOW BRAISED BEEF AND PORK, TOMATO SAUCE, TOSSED WITH DORSIA PASTA CO. FRESH BUCATINI PASTA, TOPPED WITH FRESH SHAVED PARMESAN

  Price: 29.00

• SPINACH AND WILD MUSHROOM BUCATINI

  vegetarian. DORSIA PASTA CO. FRESH BUCATINI PASTA TOSSED IN GARLIC SAUTEED SPINACH AND CREAMY WILD MUSHROOMS, TOPPED WITH SHAVED PARMESAN

  Price: 27.00

• SMOKED SIGNATURE - CHARGRILLED OYSTERS

  HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES -- served on the half shell-doz, or half doz.

• LEMON PARMESAN - CHARGRILLED OYSTERS

  LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell-doz. or balf doz.

• RAW OYSTERS ON THE HALF SHELL

  FRESH VARIETY DAILY -doz, or balf doz

• OYSTER SHOOTER

  PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL

  Price: 7.00

• SMOKED SHRIMP COCKTAIL

  WHITE WINE POACHED SHRMP WITH COCKTAIL SAUCE

  Price: 12.00

• LOBSTER DEVILED EGGS

  DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL

  Price: 23.00

• TUNA TARTARE

  WITH LEMON AIOLI, SRIRACHA AND WONTON CHIPS

  Price: 18.00

• SEAFOOD TRIO

  TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS

  Price: 48.00

• KALE AND BRUSSELS SALAD

  CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT

  Price: 14.00

• BLUE CHEESE SALAD

  CLEMSON BLUE CHEESE, BACON LARDONS, PICKLED RED ONIONS, BALSAMIC GLAZE, CANDIED JALAPEÑO RANCH DRESSING

  Price: 14.00

• SEA SMOKED DIP

  FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH ΡΙΤΑ

  Price: 19.00

• SMOKED BURNT ENDS

  SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE

  Price: 19.00

• OCTOPUS CARPACCIO

  THIN SLICED OCTOPUS, EXTRA VIRGIN OLIVE OIL, FRESH LEMON, SEA SALT AND ARUGULA

  Price: 17.00

• FILET AND FRIES

  FILET MEDALLIONS, BORDELAISE, SERVED WITH HAND CUT TRUFFLE FRIES

  Price: 27.00

• SMOKED TENDERLOIN SANDWICH

  WHOLE GRAIN MUSTARD, PORK JUS, AND SHARP WHITE CHEDDAR, SERVED WITH HAND-CUT TRUFFLE FRIES

  Price: 19.00

• PEAK DRIFT BURGER

  HOUSE GROUND PATTY, WHITE AMERICAN CHEESE, BURGCOCK SAUCE, SHREDDED LETTUCE, SPICY PICKLED TOMATO RELISH

  Price: 18.00

• PULLED PORK SLIDERS

  SLOW SMOKED PULLED PORK, SORGHUM BBQ AND TRUFFLE FRIES

  Price: 16.00

• THE ROOST SANDWICH

  CRISPY CHICKEN BREAST WITH CURRIED HONEY MUSTARD, HOUSE BREAD AND BUTTER PICKLES, SERVED WITH HAND-CUT TRUFFLE FRIES

  Price: 17.00

• SMOKED TACOS

  THREE TACOS ON FLOUR TORTILLAS, CHOICE OF PULLED PORK, OR CHICKEN, SWEET ONION JAM, SPICY PICKLED TOMATO RELISH, SHREDDED LETTUCE

  Price: 16.00

• FRESH CATCH SANDWICH

  FRESH CATCH FISH, LETTUCE, TOMATO, AND HOUSE-MADE AIOLI, SERVED WITH HAND CUT TRUFFLE FRIES

• CURRY SPICED OKRA CRISPS

  Price: 11.00

• SEASONAL VEGETABLES

  Price: 9.00

• HAND CUT TRUFFLE FRIES

  Price: 9.00

• LOADED GRITS

  Price: 10.00

• JALAPENO CREAMED CORN

  Price: 9.00

• ADD PROTEIN TO ANY DISH

• SMOKED SIGNATURE - CHARGRILLED OYSTERS

  HOUSE SMOKED PORK, VINEGAR BARBEQUE, MELTED CHEESES -- served on the half shell - doz, or half doz

• LEMON PARMESAN - CHARGRILLED OYSTERS

  LEEK BUTTER, GARLIC PARMESAN BREADCRUMBS, PARSLEY, LEMON -- served on the half shell - doz. or balf doz

• RAW OYSTERS ON THE HALF SHELL

  FRESH VARIETY DAILY -- doz. or balf doz

• OYSTER SHOOTER

  PEPPER-INFUSED VODKA, HOUSE-MADE MIX, RAW OYSTER ON THE HALF SHELL

  Price: 7.00

• TUNA TARTARE

  WITH LEMON AIOLI, SRIRACHA, AND TORTILLA CHIPS

  Price: 18.00

• SEAFOOD TRIO

  TUNA TARTARE, OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, SERVED WITH ACCOUTREMENTS

  Price: 48.00

• THE CAPITAL - SEAFOOD TOWER

  MAINE LOBSTER, RAW OYSTERS ON THE HALF SHELL, WHITE WINE POACHED SHRIMP, HOUSE-SMOKED SALMON, SERVED WITH ACCOUTREMENTS

  Price: 75.00

• BRUNCH BOARD

  MINI WAFFLES, MINI EVERYTHING BAGELS, COCONUT GRAPEFRUIT YOGURT, BACON, FRESH FRUIT, ASSORTED CHEESES, ASSORTED ACCOUTREMENTS

  Price: 27.00

• SEA SMOKED DIP

  FRESH CRAB, SHRIMP, AND SMOKED OYSTERS BAKED IN A BLEND OF CREAMY ARTISAN CHEESES, SERVED WITH PITA

  Price: 19.00

• LOBSTER DEVILED EGGS

  DEVILED BRIE, STEAMED LOBSTER, SMOKED TOMATO FIG JAM, DILL

  Price: 23.00

• SMOKED LOX

  MINI TOASTED EVERYTHING BAGELS, WHIPPED CREAM CHEESE, SMOKED SALMON, CRISPY CAPERS AND SHAVED RED ONION

  Price: 23.00

• SMOKED BURNT ENDS

  SMOKED PORK BELLY BURNT ENDS WITH SORGHUM BBQ SAUCE

  Price: 19.00

• ESPRESSO RUM STICKY BUNS SKILLET

  CINNAMON BUNS BAKED IN A CAST IRON SKILLET DRIZZLED IN OUR ESPRESSO RUM SYRUP AND TOPPED WITH HOUSE-MADE PRALINES

  Price: 12.00

• FILET & EGGS

  FILET MEDALLIONS, TWO EGGS, AND HOLLANDAISE, SERVED OVER MARSH HEN MILL GRITS

  Price: 29.00

• LOBSTER BENEDICT

  BUTTER GRILLED LOBSTER, POACHED EGG, HOLLANDAISE SAUCE ON A GRILLED ENGLISH MUFFIN, GARNISHED WITH FRESH FRUIT AND LOCAL MICROGREENS

  Price: 43.00

• SMOKED SOUTHERN BREAKFAST

  TWO EGGS, TWO SLICES OF BACON, MARSH HEN MILL GRITS, SERVED WITH BUTTERMILK BISCUITS

  Price: 24.00

• PRIME BREAKFAST BURGER

  A-5 JAPANESE WAGYU & RIBEYE BLEND, EGG OVER EASY, HOUSE-SMOKED BACON, SHARP WHITE CHEDDAR, CHIPOTLE AIOLI ON A BRIOCHE BUN

  Price: 19.00

• GRILLED SALMON

  FRESH SALMON FILET, TOPPED WITH A POACHED EGG, PICKLED RED ONIONS AND HOLLANDAISE SAUCE, SERVED OVER MARSH HEN MILL GRITS

  Price: 23.00

• KALE AND BRUSSELS SALAD

  CANDIED GRAPEFRUIT PEELS, SPICED CASHEWS, WITH COCONUT GRAPEFRUIT YOGURT

  Price: 14.00

• SHRIMP AND GRITS

  CHARBROILED BARBEQUED SHRIMP, CRISPY SPECK GRAVY, SERVED WITH MARSH HEN MILL GRITS

  Price: 30.00

• CHICKEN AND WAFFLES

  SWEET MINI WAFFLES, CRISPY BUTTERMILK CHICKEN BREAST, ESPRESSO RUM SYRUP, PECAN PRALINES

  Price: 18.00

• CURRY SPICED OKRA CRISPS

  Price: 11.00

• SEASONAL VEGETABLES

  Price: 9.00

• HAND CUT TRUFFLE FRIES

  Price: 9.00

• LOADED GRITS

  Price: 10.00

• JALAPENO CREAMED CORN

  Price: 9.00

• ADD PROTEIN TO ANY DISH